Tocopherol, delta in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked there is 0 mg of Tocopherol, delta.


Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked are listed below.

Water 63.49 g
Energy (calorie) 184 kcal
Energy (joule) 768 kJ
Protein 27.48 g
Total lipid (fat) 8.18 g
Ash 1.72 g
Carbohydrate, by difference 0.02 g
Fiber, total dietary 0 g
Sugars, total 0.02 g
Sucrose 0.02 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 15 mg
Iron, Fe 0.55 mg
Magnesium, Mg 26 mg
Phosphorus, P 255 mg
Potassium, K 289 mg
Sodium, Na 347 mg
Zinc, Zn 0.92 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.017 mg
Selenium, Se 30.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.078 mg
Riboflavin 0.133 mg
Niacin 9.397 mg
Pantothenic acid 1.408 mg
Vitamin B-6 0.299 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 61.9 mg
Betaine 6.7 mg
Vitamin B-12 0.32 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 15.5 µg
Fatty acids, total saturated 2.114 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.043 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 1.694 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.364 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.548 g
14:1 monounsaturated fatty acid 0.008 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.587 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.932 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.166 g
18:2 undifferentiated 1.078 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.015 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.099 g
Cholesterol 96 mg
Tryptophan 0.318 g
Threonine 0.743 g
Isoleucine 1.303 g
Leucine 2.507 g
Lysine 2.963 g
Methionine 0.91 g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked